Joe's Trattoria Pizza, Pasta & Ribs Menu

Prawns, pan fried in extra olive oil, garlic, chilli, tomato, tossed with spinach and topped with shaved Parmesan cheese.

Chicken breast and sliced mushrooms creamy white sauce.

Bacon, onion, chilli, calibres in Napoli sauce and dash of cream.

Salted bacon, chicken, mushrooms and cooked in creamy white sauce topped with Parmesan cheese.

Bolognese, tomato Sugo, cooked with beef mince, olive oil and garlic.

Lasagne layered with minced beef, tomato, Napoli and white sauce, mozzarella cheese.

Prawns, mixed seafood cooked in Napoli sauce with a touch of cream topped with Parmesan cheese.

Olive oil, garlic, chilli and Parmesan cheese.

Ham, mushroom, prosciutto, garlic and Parmesan cheese in a rose sauce.

Ravioli filled with ricotta spinach with creamy pesto sauce.

Mushroom, capsicum, onion, garlic, broccoli, baby spinach, shallots cooked in Napoli sauce with a touch of cream topped with Parmesan cheese.

Napoli, ham, mozzarella cheese and pineapple.

Napoli, mussel, calamari, prawns, garlic and mozzarella cheese.

Pizza sauce, pepperoni, capsicum, onion, jalapeños, chilli flakes and cheese .

Napoli, mozzarella cheese, ham, pepperoni, beef, bacon and drizzle with BBQ sauce.

Vegan. Napoli, mozzarella cheese, basil and tomatoes.

Napoli, spinach, pesto chicken, avocado and sweet chilli.

Pizza, sauce, ham, mushroom, olives and cheese.

Pizza sauce, mushroom, capsicum, olives, pineapple, onion, bacon, chicken and cheese topped with hollandaise sauce.

Napoli, mozzarella cheese, chicken and mushroom.

Napoli, ham, mushroom, pepperoni, capsicum, onion, olives, bacon and mozzarella cheese.

Pepperoni, Napoli and mozzarella cheese.

Pizza sauce, marinated chicken, capsicum, pineapple, cheese and topped with peri peri sauce.

Pizza sauce, ham, bacon, egg and cheese.

Tomato based with prawns, mussels, calamari, shallot, cheese, herbs and topped with hollandaise sauce.

Napoli, mushroom, capsicum, onion, baby spinach, olives and feta.

Pizza, sauce, ham, pineapple, prawns and cheese.

Chicken, mushroom, pineapple and cheese with BBQ sauce on tomato base.

Napoli, spinach, prawns, avocado and garlic sauce.

Pizza sauce, prawns, calamari, mussels and cheese.

Pizza sauce, tandoori chicken, onion, capsicum, cheese and topped with garlic aioli.

Antipasto.

Herbs and cheese.

Pumpkin feta and sweet tomato relish.

With olive tapenade dip, basil pesto dip and tomato dip.

Herbs bread.

Tomato, basil, Spanish onion, topped with feta, Parmesan, balsamic glaze and garlic oil.

Flaky dough filled with bell peppers, onions, mushrooms, spinach, and mozzarella.

Served with garlic aioli.

Rich dates embedded within a moist sponge cake, topped with a velvety caramel sauce.

Rich salted caramel drizzled over a fudgy brownie base.

Black pepper sauce with a savory blend of spices.

Vegan.

Gluten free. Prawns, onion, capsicum, chilli and olives cooked in Napoli sauce with rice.

12 pieces calamari served with chips and salad.

Grilled salmon served with vegetables and mash potato and lemon butter sauce.

Served with chips and salad.

3 pieces, lamb chop served with potato mash, salad and gravy.

Served with chips and salad.

Gluten free. Pan-fried tiger prawns cooked in creamy garlic sauce. Served with rice.

Served with mash potato or chips and salad.

Grilled chicken breast cooked in creamy mushroom sauce, served vegetable and mashed potato.

Gluten free. Prawns, avocado in creamy sauce with spinach. Served with risotto rice.

Beer-battered flathead served with garden salad, chips and tartare sauce.

250 g. Mashed potato and pan-fried vegetables with mushroom sauce.

Gluten free. Diced chicken breast and mushroom cooked in creamy garlic sauce.

Served with chips, salad and gravy.

Chicken, melted cheese, and tomato sauce on a pizza crust.

Crispy fish fillets with a side of golden fries.

Chicken nuggets served with a side of crispy potato chips.